trevdi9 Posted October 7, 2017 Share Posted October 7, 2017 Link to comment Share on other sites More sharing options...
Costello 77 Posted October 7, 2017 Share Posted October 7, 2017 See the great white scar.... over battery park? Link to comment Share on other sites More sharing options...
Costello 77 Posted October 7, 2017 Share Posted October 7, 2017 1 minute ago, A12owl said: It helps if you take the sardines OUT of the tin first . How big is your tin of sardines and how small is your pan . We really should consult a top chef about this. What about the Wednesday chef who created that world record cake. He should know. I might have to rename myself A47owl due to new Department of Transport amendments to MY road. You've got yourself in a right knot here. All you have to do is a bulk/fluid thermodynamic equation. But I can't... that's why I'm asking. Link to comment Share on other sites More sharing options...
Costello 77 Posted October 7, 2017 Share Posted October 7, 2017 2 hours ago, sage owl said: That all depends on where the Magnet is now, it certainly ain't in Southey. Your post has a certain attraction. Hahahahahahaha. Link to comment Share on other sites More sharing options...
F. Spiksley Posted October 7, 2017 Share Posted October 7, 2017 Link to comment Share on other sites More sharing options...
Costello 77 Posted October 7, 2017 Share Posted October 7, 2017 Just now, A12owl said: I'll pass on that calculation and trust your judgement. I've given up on sardines and changed to Pilchards. Still John West of course. Pilchards you say... would you heat them in a pan? Link to comment Share on other sites More sharing options...
F. Spiksley Posted October 7, 2017 Share Posted October 7, 2017 6 minutes ago, F. Spiksley said: Link to comment Share on other sites More sharing options...
Costello 77 Posted October 7, 2017 Share Posted October 7, 2017 1 minute ago, A12owl said: Wasn't it you that asked the question "don't you ever take anything seriously?" Of course you don't heat them in a pan. Do you have them cold? I wonder how people get on. Link to comment Share on other sites More sharing options...
steveger Posted October 7, 2017 Share Posted October 7, 2017 6 hours ago, tuttuttut said: I thought they were in the UK but Chansiri rejecting them due to the quality? If they have made thousands and they are not upto scratch basically an expensive job. Not saying thats true though. Most probably a rumour started. A club update would be nice though. Where did you hear that mate, or is it from on here ? Very interested in the source of this one, but as you rightly mentioned most probably just a rumour Link to comment Share on other sites More sharing options...
flo Posted October 7, 2017 Share Posted October 7, 2017 It wouldnt surprise me if they are in the Falklands. Link to comment Share on other sites More sharing options...
Road Runner Posted October 7, 2017 Share Posted October 7, 2017 10 minutes ago, steveger said: Where did you hear that mate, or is it from on here ? Very interested in the source of this one, but as you rightly mentioned most probably just a rumour Think it was on Twitter mate, but Dom Howson seems to think a small batch has arrived and they waiting on bigger shipment. But then the owner above says iys already here. Maybe some truth in it if it is here and we are not selling it. Weird either way. Link to comment Share on other sites More sharing options...
hillsbob Posted October 7, 2017 Share Posted October 7, 2017 Link to comment Share on other sites More sharing options...
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