Catering at S6, what do you think and...

[33]

the catering at S6 is indicative of everything else down there - a flippingshambles.

*the staff don't give a poo poo. okay, it's minimum wage, but train them right and encourage them to give a throw.

*the food is a disgraceful rip off - i know swfc are not alone in this, but if Greggs can do a sausage roll for 50p (and its hot and contains meat!), why does it

need to cost £2.40 at S6?

*the quality/quantity is poo - chips are crap, there's no salt, and nowadays they're about 10p each.

*hot drinks aren't particularly hot. also there's the 'white only' issue.

*never any condements

*queues are ridiculous - there's 6 flippingtills for a reason.

*£1.60 for a lukewarm 500ml bottle of water?

*why do the staff on the bar need a calculator to add up the price if you order more than one drink? utter morons. also they never have change for any note,

and the barrel generally runs out at 3.46pm. they then act as though this has never happened before, run about like headless chickens, and it gets sorted

at about 4.04pm.

utter shower of poo . combine it with the shocking assault course required to get a ticket (if you're non ST), the lack of anything worth spending money on

in the 'super'store and the king louis and his troupe of monkeys tribute act on the pitch. chuck in the litgation game and the fact that we don't even have a

chairman watching games, and you don't have to be steven hawkins to work out why only 18kish fellow sadists bother joining me each week.

So what's your issue...? Picky fookers - Jees!

[Essix Blue]

The catering is managed by a company outside of the club.

Right or wrong that's how it is - so SWFC have no direct control over it...

[33]

I have contractors working for me, that doesn't mean I can wash my hands if they mess up!

It's still my responsibility.

[Guest CatBurt]

WILL SOMEONE PLEASE GET SOME CHICKEN & SARDINE PIES.........!!!??????!!!

[@owlstalk]

[33]

He'll be back...!

But on a more serious note, this is a major, major area for improvement.

The fact that our catering firm contract services to a number of other clubs means FA if they are not performing here... and they most certainly aren't IMO.

They should be brought to task, given clear details of the issues, given an opportunity to improve and if they don't, then a formal process put in place for their removal... just like any other contractor who isn't performing.