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Bottom bar on kop


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1 hour ago, LoadABallacks said:

No idea if it would work, but always wondered if it would be worth trying having pre poured beer.

 

I know many turn their nose up, but maybe incentivise by having a separate queue and/or charging say 50p/£1 less (or charge more for fresh poured) for it, so you can get through more people in less amount of time.. 

They did trial this in the hospitality section I believe, or somewhere else, and the general consensus was that it wasn’t wanted.

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As has been said on loads of occasions, including in this thread our ineptitude from a commercial point of view is appalling. A  way to get much needed money into the club but we have struggled for years. 

 

Ventured into the ‘mega’ store on Saturday and it was worse than ever, such a poor selection in general but in the run up to xmas, shocking. Ive bought stuff from Terrace, which is not bad and there were a few bits in stock, why not make a feature and get a decent amount in. Not sure of the contracts around this kind of  stuff but we just seem behind the curve. Also go in the Tap regularly, which is a good offering from the club but there often seems to be issues with things running out and not enough staff.

 

Not just finding issues to have a go but we are not doing ourselves no favours, can it be so hard to improve sone of these things. 

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