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Today’s friendly at Scunthorpe


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12 hours ago, Samurai Blue said:

I find ‘behind closed doors’ games an interesting riddle. (I don’t. I’m just bored.)

 

• How do the players get in?

• How do they get out?

• Are some doors left open to facilitate solving both the problems raised above?

• If a game takes place and no-one is around to see it, did it take place?

• I initially misread semolina as salmonella.

 

Are they playing for Shrodinger's Cup?

 

 

12 hours ago, trevdi9 said:

which is the one that pretends to be frogspawn

 

 

Tapioca

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27 minutes ago, Tamworthowl said:

3378064040_b79edc9d08_z.jpg?zz=1

 

A delicious helping of sago.

 

Its unknown as to whether the photo was taken before or after the diner threw up.

 

Looking at that pic it could be either before or after 

:ghoulguy:

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40 minutes ago, Tamworthowl said:

3378064040_b79edc9d08_z.jpg?zz=1

 

A delicious helping of sago.

 

Its unknown as to whether the photo was taken before or after the diner threw up.

Definately before....no diced carrots. Every time someone throws up there is always diced carrots in it even if they don't eat carrots.

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10 hours ago, OxonOwl said:

 

I was struggling to remember Sago. Pretty sure I didn't mind it. I remember semolina being like wall paper paste and not being too keen but able to eat it.

 

Tapioca was another. Like frogspawn, but I like it when many others didn't.

 

Most people like rice pud.

All are nice but ground rice is the king of them all!

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7 hours ago, daztheowl said:

 

Loved cheese pie at school. In fact I actively seek out cafes with it on the the menu. Last time I found one was in Nottingham about 8 years ago. Had to have a double helping. 

 

Gi cheese pie back, and on kop. 

 

Even writing that yesterday gave me chills.....it’s in a catagory of food that scares me along with Heinz tomato soup!!!! lol

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On ‎06‎/‎02‎/‎2019 at 10:24, prowl said:

My mother was a sadist, she fed my sister and I on all that crap. Sago, semolina and tapioca. One saving grace was that she also did rice pudding cooked in the oven with lots of burnt bits on the top. OK I know it was overcooked (she wasn't the worlds greatest cook) but the burnt bits were the best part.

 

 

very true about the burnt bits

 

 

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On 06/02/2019 at 12:48, daztheowl said:

 

Loved cheese pie at school. In fact I actively seek out cafes with it on the the menu. Last time I found one was in Nottingham about 8 years ago. Had to have a double helping. 

 

Gi cheese pie back, and on kop. 

 

19 hours ago, Morepork said:

 

Even writing that yesterday gave me chills.....it’s in a catagory of food that scares me along with Heinz tomato soup!!!! lol

 

You should have been at school with me, Morepork, High Storrs, late 50's.

 

They used to serve cheese pie with tomato soup poured over as gravy.

 

Luverly !!!!!!!! :rolleyes:

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1 hour ago, oldtawnyowl said:

 

 

You should have been at school with me, Morepork, High Storrs, late 50's.

 

They used to serve cheese pie with tomato soup poured over as gravy.

 

Luverly !!!!!!!! :rolleyes:

 

That is my food Kryptonite!!! Truly the stuff of nightmares..

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On 07/02/2019 at 15:13, oldtawnyowl said:

 

 

You should have been at school with me, Morepork, High Storrs, late 50's.

 

They used to serve cheese pie with tomato soup poured over as gravy.

 

Luverly !!!!!!!! :rolleyes:

Cheese and tomato pizza? lol

I'll get my coat. 

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