parkfieldowl14 Posted September 22, 2017 Share Posted September 22, 2017 3 minutes ago, Owling Wolfe said: Anything but "The Belly Buster Wrap" would be a travesty Tango's Dish of the Day. 1 Link to comment Share on other sites More sharing options...
darklord Posted September 22, 2017 Share Posted September 22, 2017 If you could pop one on my seat on Sunday ready for when I get there I would be most obliged Link to comment Share on other sites More sharing options...
Mr. Tom Posted September 22, 2017 Share Posted September 22, 2017 18 minutes ago, darklord said: If you could pop one on my seat on Sunday ready for when I get there I would be most obliged Kop? Not sure the've got the legroom Link to comment Share on other sites More sharing options...
darra Posted September 22, 2017 Share Posted September 22, 2017 (edited) 1 hour ago, daztheowl said: Try and be a bit more adventurous with the vegetarian options, plenty of pork, chicken, beef, turkey "alternatives" on the market. Large and growing market there for the right products, not just bland "oh they're veggies, just stick some veg in" products we have to contend with. Seems tailor made for some sort of sausage / hot dog vegetarian, smoked, continental or otherwise. Chili dog in a pud mmmmmmm. Do you put dried herbs in the batter like me nan used to? If not try it. Edited September 22, 2017 by darra Link to comment Share on other sites More sharing options...
Shrewsburyowl Posted September 22, 2017 Share Posted September 22, 2017 just munched on a pork bap (or breadcake in Yarkshireish) with all the trimmings with a cuppa Yorkshire tea out me Wednesday mug. Feel proper reeeeeyt Sheffield naar 3 Link to comment Share on other sites More sharing options...
Guest Ash76 Posted September 22, 2017 Share Posted September 22, 2017 (edited) Now this is what should be happening at Hillsborough, let the kiosks out on an individual basis rather than contracting out the whole lot or doing it all in house. As for this I'd have one every week, saw the video on FB yesterday and my first thought was to plan a trip to York Only advice would be yintry and get a £1 off the price, I'd happily pay the £5.95 in York where it could be enjoyed more. Buying one and eating very quickly at the match and it needs to be more appealing on price Edited September 22, 2017 by Ash76 Link to comment Share on other sites More sharing options...
darra Posted September 22, 2017 Share Posted September 22, 2017 (edited) 58 minutes ago, Owling Wolfe said: That would be just the pudding then Not necessarily. Proper Yorkshire puds should be cooked either lard or dripping. . Edited September 22, 2017 by darra Link to comment Share on other sites More sharing options...
YorkSWFC Posted September 22, 2017 Author Share Posted September 22, 2017 10 minutes ago, Ash76 said: Now this is what should be happening at Hillsborough, let the kiosks out on an individual basis rather than contracting out the whole lot or doing it all in house. As for this I'd have one every week, saw the video on FB yesterday and my first thought was to plan a trip to York Only advice would be yintry and get a £1 off the price, I'd happily pay the £5.95 in York where it could be enjoyed more. Buying one and eating very quickly at the match and it needs to be more appealing on price @Ash76 thanks for the feedback We absolutely would come up with a slightly more economical product... We would be interested to do something with Henderson's Relish as well with some product development...keeping it very Sheffield... The Massive Wrap The Boxing Day Massacre Wrap The Hi Ho Wrap We just need as much support from you guys as possible so we can make a strong case to S6. WAWAW Link to comment Share on other sites More sharing options...
darra Posted September 22, 2017 Share Posted September 22, 2017 9 minutes ago, YorkSWFC said: @Ash76 thanks for the feedback We absolutely would come up with a slightly more economical product... We would be interested to do something with Henderson's Relish as well with some product development...keeping it very Sheffield... The Massive Wrap The Boxing Day Massacre Wrap The Hi Ho Wrap We just need as much support from you guys as possible so we can make a strong case to S6. WAWAW Meat and tater with hendos wrap. 1 Link to comment Share on other sites More sharing options...
darra Posted September 22, 2017 Share Posted September 22, 2017 Get Carlos to invent a Portuguese one Carloss dream wrap. Thai curry one for Mr Chansiri. 1 Link to comment Share on other sites More sharing options...
Doctor Duran Posted September 22, 2017 Share Posted September 22, 2017 Biggest concern is it needs to be eaten on the go / match seat.. so not too sloppy for me steady with the gravy.. but looks amazing and I'd pay a fiver for one no probs. Does the batter mix hold together ok by time you get halfway down or does it sorta split and get more messy ? Link to comment Share on other sites More sharing options...
YorkSWFC Posted September 22, 2017 Author Share Posted September 22, 2017 4 minutes ago, Doctor Duran said: Biggest concern is it needs to be eaten on the go / match seat.. so not too sloppy for me steady with the gravy.. but looks amazing and I'd pay a fiver for one no probs. Does the batter mix hold together ok by time you get halfway down or does it sorta split and get more messy ? @Doctor Duran the gravy is served at an optimal amount so it does not drown the meet and wrap... naturally, some customers love more gravy so each to their own but we agree with you and this is carefully managed... 1 Link to comment Share on other sites More sharing options...
YorkSWFC Posted September 22, 2017 Author Share Posted September 22, 2017 2 minutes ago, YorkSWFC said: @Doctor Duran the gravy is served at an optimal amount so it does not drown the meet and wrap... naturally, some customers love more gravy so each to their own but we agree with you and this is carefully managed... We also slight 'toast' the wrap to harden it giving it a crispy yet soft explosion in thee mouth... 1 Link to comment Share on other sites More sharing options...
YorkSWFC Posted September 22, 2017 Author Share Posted September 22, 2017 5 minutes ago, Finlux_Cup said: Is this the same one they sell at the Keepmoat? @Finlux_Cup No it isn't...as yet we do not serve in food stadiums... Link to comment Share on other sites More sharing options...
Doghouse Daz Posted September 22, 2017 Share Posted September 22, 2017 59 minutes ago, darra said: Seems tailor made for some sort of sausage / hot dog vegetarian, smoked, continental or otherwise. Chili dog in a pud mmmmmmm. Do you put dried herbs in the batter like me nan used to? If not try it. Isn't that season pudding with onions and herbs in. Absolutely delicious. Link to comment Share on other sites More sharing options...
Buggleskellie. Posted September 22, 2017 Share Posted September 22, 2017 Soak to much alcohol up , so after the match please. Link to comment Share on other sites More sharing options...
Guest Manwithastick Posted September 22, 2017 Share Posted September 22, 2017 well it seems my opinion on these is the same as my opinion on art difference being i'm a massive fatbastard and i know my meat and carbs. i had the misfortune a hot roast pork sarnie from your Chester store - worst hot pork sarnie of my life. Link to comment Share on other sites More sharing options...
Inspector Lestrade Posted September 22, 2017 Share Posted September 22, 2017 Three pound top whack for any sarnie. Two for a fiver! Link to comment Share on other sites More sharing options...
Belfast Owl 2 Posted September 22, 2017 Share Posted September 22, 2017 To be honest if we sold there we would have no FFP worries. Link to comment Share on other sites More sharing options...
TheEnchanter Posted September 22, 2017 Share Posted September 22, 2017 Don't you dare not make this happen. I'd be buying every match. Link to comment Share on other sites More sharing options...
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