Adem Poric Posted August 9, 2016 Share Posted August 9, 2016 CLUB STATEMENT Sheffield Wednesday want to announce their new and improved Steak and Kidney pies, now with no steak and no kidney as Mr Chansiri doesn't like either These new pies will be available at the ground at the fantastically competitive price of £6.50 each or two for £12.50. Members will be able to get 10% off these pies at selected games throughout the season as long as they've been to *5 previous games. *cup games not included Link to comment Share on other sites More sharing options...
Paolo Di Catio Posted August 9, 2016 Share Posted August 9, 2016 Just now, Adem Poric said: CLUB STATEMENT Sheffield Wednesday want to announce their new and improved Steak and Kidney pies, now with no steak and no kidney as Mr Chansiri doesn't like either These new pies will be available at the ground at the fantastically competitive price of £6.50 each or two for £12.50. Members will be able to get 10% off these pies at selected games throughout the season as long as they've been to *5 previous games. *cup games not included Club does summat good yet the moans continue Link to comment Share on other sites More sharing options...
@owlstalk Posted August 9, 2016 Share Posted August 9, 2016 THIS IS THE BEST NEWS Well done Sheffield Wednesday FC This is a great move flip that useless company off and let's do it PROPERLY at last Love this news Owlstalk Shop Link to comment Share on other sites More sharing options...
Claudio Tankisco Posted August 9, 2016 Share Posted August 9, 2016 I got the trifecta (hat-trick) on Sunday ordering a bottle of coke for £2.30 and giving a £5 note to pay: 1. Had to use a calculator to add up; 2. Gave me £1.70 change instead of £2.70; 3. Gave me Diet Coke instead of normal Coke. Fuxake. Link to comment Share on other sites More sharing options...
wednesdaywizard Posted August 9, 2016 Share Posted August 9, 2016 Pukka Pies Beres Pork Sarnies Not paying £3 for a can of crap lager Maybe bring back the hendos pies with mushy peas and gravy... ooooooooh yeyuh. Link to comment Share on other sites More sharing options...
joe Posted August 9, 2016 Share Posted August 9, 2016 Slowly but surely the club are doing pretty much everything they can to change things for the better both on and off the pitch. Ticking off another thing someone uses to have a moan about, or something another 'in the knower' tells us is wrong or terribly managed by the club. I wasn't sure the day where someone wearing 44 on their back instead of 10 would be one of our biggest issues for certain people to moan about. I don't mind paying a bit more for the new Wednesday we are becoming. Link to comment Share on other sites More sharing options...
darklord Posted August 9, 2016 Share Posted August 9, 2016 New menu : Tuna sandwich Tuna pie Tuna crisps Tuna Ice cream Tuna milkshake Link to comment Share on other sites More sharing options...
Paul.. Posted August 9, 2016 Share Posted August 9, 2016 The club's in the final year of the contract or was there more left? I'd imagine it could take 6-12 months to get everything ready so hopefully won't have to buy out the old contract and throw good money after bad. Link to comment Share on other sites More sharing options...
Inspector Lestrade Posted August 9, 2016 Share Posted August 9, 2016 Should be an open door let food vendors have a stalls dotted all over the ground (not on the pitch) and let the free market compete. Maggie would be so proud (hope she's still dead) Link to comment Share on other sites More sharing options...
DeeJayOne Posted August 9, 2016 Author Share Posted August 9, 2016 1 minute ago, Grimbarian said: The club's in the final year of the contract or was there more left? I'd imagine it could take 6-12 months to get everything ready so hopefully won't have to buy out the old contract and throw good money after bad. This was my thought too. And the thinking that the penalties for exiting the contract may significantly reduce in the last season of the contract, hence why they waited until the season had started to announce. SHEFFIELD SHOP Link to comment Share on other sites More sharing options...
RichieB Posted August 9, 2016 Share Posted August 9, 2016 I might actually start buying food/drink in the ground now. Another step in the right direction from the club. Link to comment Share on other sites More sharing options...
sMacLean Posted August 9, 2016 Share Posted August 9, 2016 Good move , at some clubs seems to work really well with centerplate but others it's poor. We're finally in the financial position where we can remove people/companies who don't meet our new standards. Link to comment Share on other sites More sharing options...
Adem Poric Posted August 9, 2016 Share Posted August 9, 2016 19 minutes ago, Paolo Di Catio said: Club does summat good yet the moans continue Link to comment Share on other sites More sharing options...
ameylamps Posted August 9, 2016 Share Posted August 9, 2016 thats a shame I really enjoyed my warm overpriced beer on Sunday Link to comment Share on other sites More sharing options...
dumboldowl Posted August 9, 2016 Share Posted August 9, 2016 30 minutes ago, matthefish2002 said: The right decision but one that should have been made end of last season. century Agreed with, but amended. Link to comment Share on other sites More sharing options...
Adam1867 Posted August 9, 2016 Share Posted August 9, 2016 I was impressed with Milton Keynes last year. Not sure if they do it in house, but to have the logo of the club on a pie is a nice touch. Link to comment Share on other sites More sharing options...
mcmigo Posted August 9, 2016 Share Posted August 9, 2016 Great news. Club needs to create one iconic dish, the sort that away fans immediately associate with coming to Hillsborough and is unlike anything else you get at football grounds. Personally, I would make and flog a punishingly hot Thai red curry with a stupid name like Dragon Burner. For several reasons: 1. The profit margin per portion would be massive 2. Very easy to make and serve 3. Away fans would eat it by the bucketload as drunk, goading herds of football fans do, and so it would become part of the SWFC experience. Link to comment Share on other sites More sharing options...
Guest Wonder Spaniel Posted August 9, 2016 Share Posted August 9, 2016 Can we fit multiple Sausage Cottage's in the concourses? Link to comment Share on other sites More sharing options...
@owlstalk Posted August 9, 2016 Share Posted August 9, 2016 4 minutes ago, mcmigo said: Great news. Club needs to create one iconic dish, the sort that away fans immediately associate with coming to Hillsborough and is unlike anything else you get at football grounds. That's a great idea Owlstalk Shop Link to comment Share on other sites More sharing options...
Victoria W Posted August 9, 2016 Share Posted August 9, 2016 Wembley really brought it home how to properly serve a large number of football fans. It wasn't overpriced, it was served quickly and efficiently. It was like a ruddy airport. Do that please, Mr C. Link to comment Share on other sites More sharing options...
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